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Practical advice, backed by science, freely available to everyone.

Here at ModernBrewhouse.com, we are committed to becoming the best source of home brewing knowledge available!

What makes us unique is that we are built for both collaboration and consolidation of information. We promote the use of science and providing scientific references. Articles are easy to edit and therefore easy to keep up-to-date. We would like to be an extension of the home brewing community.

Recent Articles

Modern Brewhouse was founded in February 2020, and so the number of articles is currently very small, but they are exceptionally high quality. Here are some articles that are ready:

• Milling grain for beer
• Sulfite (anti-oxidant)
• SO2 testing
• Wort chilling
• Hydrogen sulfide (rotten egg aroma)
• Sour beer

Contributing

This wiki is editable by anyone. Share your knowledge so we can all benefit!

Do you need help making changes?

• Text formatting
• Creating links
• Everything else

Whenever possible, please cite references. Just put <ref> and </ref> before and after a description of your citation, respectively. Easy peasy!