Ethanol: Revision history

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16 April 2024

  • curprev 20:1920:19, 16 April 2024‎ Adam talk contribs‎ 1,249 bytes +1,249‎ Created page with "{{in progress}} A major factor limiting ethanol production during HG fermentation is ethanol itself. Under HG conditions ethanol levels may be as high as 16% (v/v). The effect such ethanol concentrations have on a cell's fermentative ability is dependent on that cell’s ethanol tolerance, which is in turn affected by a number of factors including the genetic makeup of the yeast strain, the physiological state of the cells and the physico-ch..."
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