Wood: Revision history

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10 May 2023

26 January 2023

  • curprev 06:1106:11, 26 January 2023‎ Adam talk contribs‎ 2,081 bytes +386‎ No edit summary undo
  • curprev 05:4205:42, 26 January 2023‎ Adam talk contribs‎ 1,695 bytes +1,695‎ Created page with "{{in progress}} Historically, beer has been fermented, aged, and served from wooden vessels. Long-term wood-aging has been carried through for certain specialty beer styles, such as lambic and Flanders red ales. There has been a resurgence of barrel and wood-aging in recent decades, particularly among the craft brewing industry. Often the goal of the brewer is to impart the character of distilled or fermented beverages that were previously held in the barrel, but charac..."
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