| Display title | Remove chlorine from tap water |
| Default sort key | Remove chlorine from tap water |
| Page length (in bytes) | 11,382 |
| Namespace ID | 0 |
| Page ID | 265 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Adam (talk | contribs) |
| Date of page creation | 15:11, 2 July 2020 |
| Latest editor | Adam (talk | contribs) |
| Date of latest edit | 02:34, 11 May 2024 |
| Total number of edits | 47 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 13 |
| Recent number of distinct authors | 1 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | How to remove chlorine from tap water for brewing (dechlorination) |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Before brewing with municipal tap water, it is important to remove the chlorine compounds in order to avoid the creation of nasty off-flavors. The easiest method to dechlorinate the water is to add a small amount of metabisulfite, which turns the chlorine compounds into harmless chloride ions. |
