Yeast: Difference between revisions
Tags: Mobile edit Mobile web edit |
mNo edit summary Tags: Mobile edit Mobile web edit |
||
Line 6: | Line 6: | ||
*[https://www.sciencedirect.com/science/article/abs/pii/S0308814603006034 "The impact of the physiological condition of the pitching yeast on beer flavour stability: an industrial approach"] | *[https://www.sciencedirect.com/science/article/abs/pii/S0308814603006034 "The impact of the physiological condition of the pitching yeast on beer flavour stability: an industrial approach"] | ||
*[http://beer.suregork.com/sugar_utilization_by_yeast_during_fermentation.pdf "Sugar utilization by yeast during fermentation."] | |||
==Preparing yeast for fermentation== | ==Preparing yeast for fermentation== |