Sodium bicarbonate: Difference between revisions
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Sodium bicarbonate (NaHCO<sub>3</sub>), also known as baking soda, is a weak base. Baking soda should not be confused with baking powder. | Sodium bicarbonate (NaHCO<sub>3</sub>), also known as baking soda, is a weak base. Baking soda should not be confused with baking powder. | ||
It can be added to [[water|brewing water]] before the [[mashing|mash]] in order to increase [[brewing pH|mash pH]]. Sodium bicarbonate should never be added to sparge water. | It can be added to [[water|brewing water]] before the [[mashing|mash]] in order to increase [[brewing pH|mash pH]]. Sodium bicarbonate should never be added to sparge water.<ref>Water</ref> | ||
Where to purchase: | Where to purchase: | ||
Latest revision as of 06:12, 12 July 2020
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Sodium bicarbonate (NaHCO3), also known as baking soda, is a weak base. Baking soda should not be confused with baking powder.
It can be added to brewing water before the mash in order to increase mash pH. Sodium bicarbonate should never be added to sparge water.[1]
Where to purchase:
- Plenty of local stores carry baking soda
- 8oz box on Amazon
References[edit]
- ↑ Water