Yeast: Difference between revisions
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*https://onlinelibrary.wiley.com/doi/10.1002/jib.104 | *https://onlinelibrary.wiley.com/doi/10.1002/jib.104 | ||
*https://www.ros.hw.ac.uk/bitstream/handle/10399/3521/JoseyM_0318_eps.pdf?sequence=1&isAllowed=y | *https://www.ros.hw.ac.uk/bitstream/handle/10399/3521/JoseyM_0318_eps.pdf?sequence=1&isAllowed=y | ||
*[https://www.tandfonline.com/doi/abs/10.1094/ASBCJ-2009-0720-02 "Effect of Fermentation Conditions on Staling Indicators in Beer"] | |||
==References== | ==References== |