Protein: Difference between revisions
No edit summary |
|||
| Line 151: | Line 151: | ||
*[[Amino acids]] | *[[Amino acids]] | ||
*[[Glycoproteins]] | *[[Glycoproteins]] | ||
*[[Lipid transfer protein]] | |||
*[[Protein Z]] | |||
*[[Enzymes]] | *[[Enzymes]] | ||
*[[Foam]] | *[[Foam]] | ||
*[[Haze]] | *[[Haze]] | ||
*[[YAN testing]] | *[[YAN testing]] | ||
| Line 161: | Line 161: | ||
To review: | To review: | ||
* [https://onlinelibrary.wiley.com/doi/full/10.1002/jib.630 Influence of high molecular weight polypeptides on the mouthfeel of commercial beer.] | * [https://onlinelibrary.wiley.com/doi/full/10.1002/jib.630 Influence of high molecular weight polypeptides on the mouthfeel of commercial beer.] | ||
==References== | ==References== | ||