Lactic acid yeast: Difference between revisions
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These yeasts can be used to make [[sour beer]]. | These yeasts can be used to make [[sour beer]]. | ||
As of May 2020, there is only one strain commercially available: | |||
*[https://beer.scottlab.com/yeast-bacteria/lalbrew-sourvisiae-lactic-producing-yeast-500g-1844606--mb Sourvisiae] from Lallemand is a ''[[Saccharomyces]]'' strain bioengineered to produce lactic acid. | |||
==See also== | |||
Milk the Funk covers many aspects of "non-conventional" yeasts: | Milk the Funk covers many aspects of "non-conventional" yeasts: | ||
*[http://www.milkthefunk.com/wiki/Nonconventional_Yeasts_and_Bacteria Non-conventional Yeasts and Bacteria on the MTF wiki] | *[http://www.milkthefunk.com/wiki/Nonconventional_Yeasts_and_Bacteria Non-conventional Yeasts and Bacteria on the MTF wiki] | ||
*[https://www.milkthefunk.live/podcast/2018/3/6/episode-003-matt-bochman-of-wild-pitch-yeast-and-justin-amaral-of-mainiacal-yeast Milk the Funk podcast discussion with Justin Amaral and Matt Bochman] | *[https://www.milkthefunk.live/podcast/2018/3/6/episode-003-matt-bochman-of-wild-pitch-yeast-and-justin-amaral-of-mainiacal-yeast Milk the Funk podcast discussion with Justin Amaral and Matt Bochman] | ||
Revision as of 20:49, 7 May 2020
Lactic acid production is not limited to bacteria. A variety of yeast genera are capable of producing lactic acid as a portion of their fermentation products (in addition to ethanol).
These yeasts can be used to make sour beer.
As of May 2020, there is only one strain commercially available:
- Sourvisiae from Lallemand is a Saccharomyces strain bioengineered to produce lactic acid.
See also
Milk the Funk covers many aspects of "non-conventional" yeasts: