Maize: Difference between revisions

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Corn is a cereal grain that can be used as an adjunct in beer.

Corn starch gelatinizes at (73-79°C vs 60-75°C?). However, corn flakes and corn meal are typically gelatinized during production and can be added to a mash without further pre-treatment.^[1]^[2] The extract content from corn is about the same as for barley malt.

Corn contains a lot of oil that is typically removed during processing to produce flakes or grits.

References

↑ Kunze, Wolfgang. "3.2 Mashing." Technology Brewing & Malting. Edited by Olaf Hendel, 6th English Edition ed., VBL Berlin, 2019, p. 261.
↑ kunze ch1

[1] Kunze, Wolfgang. "3.2 Mashing." Technology Brewing & Malting. Edited by Olaf Hendel, 6th English Edition ed., VBL Berlin, 2019, p. 261.

[2] unze ch1

[1]

[2]

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