Adjuncts
In brewing, "adjunct" refers to unmalted cereal, such as rice, which can be used in wort production as an alternative to barley.[1] Adjunct grain is generally less expensive than barley, and therefore it's used as part of the grist in 85-90% of beer produced worldwide.
References
- ↑ Kunze, Wolfgang. "3.2 Mashing." Technology Brewing & Malting. Edited by Olaf Hendel, 6th English Edition ed., VBL Berlin, 2019. p. 258.