| Display title | Category:Wort production |
| Default sort key | Wort production |
| Page length (in bytes) | 915 |
| Namespace ID | 14 |
| Namespace | Category |
| Page ID | 664 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Adam (talk | contribs) |
| Date of page creation | 18:13, 7 May 2024 |
| Latest editor | Adam (talk | contribs) |
| Date of latest edit | 18:31, 7 May 2024 |
| Total number of edits | 5 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 5 |
| Recent number of distinct authors | 1 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Wort Production, the Hot Side of Brewing |
Article description: (description)
This attribute controls the content of the description and og:description elements. | In order to transform grain into beer, brewers must follow a number of steps to create a sugary liquid called wort that the yeast can ferment. This category page outlines the steps that are needed to create wort. |