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This encyclopedia is written for home brewers striving to improve beer quality by making better raw material choices and using better brewing technology. | This encyclopedia is written for home brewers striving to improve beer quality by making better raw material choices and using better brewing technology. | ||
*'''Beer production''' | *'''Beer production''' | ||
**[[Milling]] | **[[Milling]] | ||
**Background: [[Starch]] • [[Sugars and dextrins]] • [[Protein]] • [[Lipids]] • [[Beta-glucans and arabinoxylans]] • [[Phenolic compounds]] | **[[Mashing]] | ||
**Background: [[Starch]] • [[Sugars and dextrins]] • [[Protein]] • [[Lipids]] • [[Beta-glucans and arabinoxylans]] • [[Phenolic compounds]] • [[Oxidation]] | |||
**Tests: [[Iodine test]]ing | **Tests: [[Iodine test]]ing | ||
**Additives: [[Tannin additives|Tannins]] | **Additives: [[Tannin additives|Tannins]] | ||
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**[[RO systems|Reverse Osmosis (RO) water purification systems]] • [[TDS testing]] | **[[RO systems|Reverse Osmosis (RO) water purification systems]] • [[TDS testing]] | ||
**[[Passivation]] | **[[Passivation]] | ||
== Recent blog posts == | |||
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