Gruit
Gruit refers to beer that is flavored with spices or herbs, with no hops. Production of gruit waned after the 1500s when hops became popularized as the sole flavoring ingredient.[1]
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References Edit
- ↑ Kunze, Wolfgang. Technology Brewing & Malting. Edited by Olaf Hendel, 6th Engligh Edition ed., VLB Berlin, 2019. p. 26.