12,382
edits
m (Text replacement - "lowoxygenbrewing.com" to "themodernbrewhouse.com") |
mNo edit summary |
||
Line 1: | Line 1: | ||
[[Category:Equipment maintenance]] | [[Category:Equipment and maintenance]] | ||
[[File:Stainless-etched-kettle.jpg|thumb|Stainless kettle]][[Iron]] and other metals are chemically ''reactive''. Upon exposure to air, a metal surface will react with the oxygen, which results in the formation of a thin metal oxide film. This occurs completely spontaneously. The metal oxide film makes the surface more ''passive'' (resistant) to other chemicals in the environment. This is called "passivation" by a chemistry definition.<ref name=a967/><ref name=Crookes>Crookes R. [https://www.worldstainless.org/Files/issf/non-image-files/PDF/Euro_Inox/Passivating_Pickling_EN.pdf ''Pickling and Passivating Stainless Steel.''] 2<sup>nd</sup> ed. Euro Inox; 2007.</ref><ref name=Kremer/><ref name=cluett/> | [[File:Stainless-etched-kettle.jpg|thumb|Stainless kettle]][[Iron]] and other metals are chemically ''reactive''. Upon exposure to air, a metal surface will react with the oxygen, which results in the formation of a thin metal oxide film. This occurs completely spontaneously. The metal oxide film makes the surface more ''passive'' (resistant) to other chemicals in the environment. This is called "passivation" by a chemistry definition.<ref name=a967/><ref name=Crookes>Crookes R. [https://www.worldstainless.org/Files/issf/non-image-files/PDF/Euro_Inox/Passivating_Pickling_EN.pdf ''Pickling and Passivating Stainless Steel.''] 2<sup>nd</sup> ed. Euro Inox; 2007.</ref><ref name=Kremer/><ref name=cluett/> | ||