Page history
13 May 2024
Adam
Text replacement - "https://academic.oup.com/ajcn/article-abstract/81/1/223S/4607504" to "https://www.sciencedirect.com/science/article/pii/S0002916523275115"
m+3
Adam
Text replacement - "https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.1082.1696&rep=rep1&type=pdf" to "https://www.cabidigitallibrary.org/doi/pdf/10.5555/20113337376"
m−23
Adam
fix broken link
m+205
7 May 2024
6 May 2024
17 April 2024
12 April 2024
3 April 2024
5 March 2024
1 March 2024
16 February 2024
15 February 2024
24 January 2024
17 January 2024
21 June 2023
9 June 2023
8 June 2023
Adam
→Chelating activity
−6
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→Chelating activity
+20
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→Fruit and other plants
+18
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→Chelating activity
+136
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→Additives
+176
5 June 2023
1 June 2023
Adam
no edit summary
−16
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→Phenolic flavors (volatile phenols)
−708
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→Phenolic flavors (volatile phenols)
−213
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→Phenolic flavors (volatile phenols)
+4
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→Phenolic flavors (volatile phenols)
−173
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→Phenolic flavors (volatile phenols)
−1
Adam
→Phenolic flavors (volatile phenols)
−367
Adam
→Bitterness, harshness, sourness, and astringency
−11
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→Bitterness, harshness, sourness, and astringency
−48
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→Polyphenols
−87
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→Bitterness, harshness, sourness, and astringency
−239
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→Antioxidant activity and oxidation
−26
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no edit summary
+30
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→Effect on flavor and mouthfeel
+10
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→Effect on flavor and mouthfeel
−6
31 May 2023
Adam
→Phenolic acid derivatives
−20
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→Effect on flavor and mouthfeel
+11
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→Effect on flavor and mouthfeel
+319
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→Effect on flavor and mouthfeel
+575
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→Effect on color
−4