Editing RO systems

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.

Latest revision Your text
Line 3: Line 3:
A home RO water system is a convenient way to obtain pure water that can be adjusted to serve as the basis for any style of beer or wine. Reverse osmosis (RO) purification involves forcing [[water]] through a membrane using pressure, which removes minerals and other impurities.<ref>[https://www.dupont.com/water/technologies/reverse-osmosis-ro.html Reverse osmosis (RO).] DuPont website. Accessed October 2020.</ref> The pressure required for this process is usually applied via municipal water pressure or sometimes with a pump. RO is a type of crossflow filtration, having two output streams: one with the purified water and one that carries away the waste water containing a high concentration of minerals.<ref name=filmtec>[https://web.archive.org/web/20200317071034/https://www.dupont.com/content/dam/dupont/amer/us/en/water-solutions/public/documents/en/45-D01504-en.pdf FilmTec™ reverse osmosis membranes technical manual.] Dupont website. Updated April 2020. Accessed October 2020.</ref> A good system typically removes at least 95% of the dissolved solids, and in some cases up to 100%.<ref>Kunze W.  Hendel O, ed. [[Library|''Technology Brewing & Malting.'']] 6th ed. VLB Berlin; 2019.</ref><ref name=hob>Taylor DG. Water. In: Stewart GG, Russell I, Anstruther A, eds. [[Library|''Handbook of Brewing.'']] 3rd ed. CRC Press; 2017.</ref><ref name=water/><ref name=hbtrog/> However, as little as 20% of the feed water may be captured as filtered water (i.e. for every 1 gallon collected, 4 gallons go down the drain), and this can be a concern in areas where water availability is limited and/or water disposal is problematic.<ref name=filmtec/><ref name=water/><ref name=bmp5>Eumann M, Schaeberle C. Water. In: Bamforth CW, ed. [[Library|''Brewing Materials and Processes: A Practical Approach to Beer Excellence.'']] Academic Press; 2016.</ref>
A home RO water system is a convenient way to obtain pure water that can be adjusted to serve as the basis for any style of beer or wine. Reverse osmosis (RO) purification involves forcing [[water]] through a membrane using pressure, which removes minerals and other impurities.<ref>[https://www.dupont.com/water/technologies/reverse-osmosis-ro.html Reverse osmosis (RO).] DuPont website. Accessed October 2020.</ref> The pressure required for this process is usually applied via municipal water pressure or sometimes with a pump. RO is a type of crossflow filtration, having two output streams: one with the purified water and one that carries away the waste water containing a high concentration of minerals.<ref name=filmtec>[https://web.archive.org/web/20200317071034/https://www.dupont.com/content/dam/dupont/amer/us/en/water-solutions/public/documents/en/45-D01504-en.pdf FilmTec™ reverse osmosis membranes technical manual.] Dupont website. Updated April 2020. Accessed October 2020.</ref> A good system typically removes at least 95% of the dissolved solids, and in some cases up to 100%.<ref>Kunze W.  Hendel O, ed. [[Library|''Technology Brewing & Malting.'']] 6th ed. VLB Berlin; 2019.</ref><ref name=hob>Taylor DG. Water. In: Stewart GG, Russell I, Anstruther A, eds. [[Library|''Handbook of Brewing.'']] 3rd ed. CRC Press; 2017.</ref><ref name=water/><ref name=hbtrog/> However, as little as 20% of the feed water may be captured as filtered water (i.e. for every 1 gallon collected, 4 gallons go down the drain), and this can be a concern in areas where water availability is limited and/or water disposal is problematic.<ref name=filmtec/><ref name=water/><ref name=bmp5>Eumann M, Schaeberle C. Water. In: Bamforth CW, ed. [[Library|''Brewing Materials and Processes: A Practical Approach to Beer Excellence.'']] Academic Press; 2016.</ref>


Terminology:
Terminology:<br/>
*'''Permeate''' - The purified water that passes through the RO membrane.
'''Permeate''' - The purified water that passes through the RO membrane.<br/>
*'''Concentrate''' - The waste water that does not pass through the RO membrane. It contains relatively higher amounts of dissolved solids (e.g. salts).
'''Concentrate''' - The waste water that does not pass through the RO membrane. It contains relatively higher amounts of dissolved solids (e.g. salts).<br/>
*'''Recovery rate''' - The percentage of permeate collected from the water entering the system.
'''Recovery rate''' - The percentage of permeate collected from the water entering the system.<br/>
*'''Rejection rate''' - The percentage of dissolved solids removed by the filter.
'''Rejection rate''' - The percentage of dissolved solids removed by the filter.<br/>
*'''Total dissolved solids (TDS)''' - The mineral content of the water, expressed as parts per million (ppm, which is effectively the same as mg/L).
'''Total dissolved solids (TDS)''' - The mineral content of the water, expressed as parts per million (ppm, which is effectively the same as mg/L).


[[File:RO-filtration.png|alt=RO filtration diagram]]
[[File:RO-filtration.png|alt=RO filtration diagram]]
All contributions to Brewing Forward are released under the CC BY-NC-SA (see Wiki:Copyrights).
Do not submit copyrighted work without permission!

To edit this page, please answer the question that appears below (more info):

Cancel Editing help (opens in new window)

Templates used on this page: