12,382
edits
Sanitation: Difference between revisions
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Text replacement - "https://www.milkthefunk.live/podcast/2018/11/26/episode-007-lactobacillus-microbiology-with-dr-bryan-heit-of-sui-generis-brewing-blog" to "https://open.spotify.com/episode/7D3LaDgmUVICWnTEQnr7jg"
m (Text replacement - "lowoxygenbrewing.com" to "themodernbrewhouse.com") |
m (Text replacement - "https://www.milkthefunk.live/podcast/2018/11/26/episode-007-lactobacillus-microbiology-with-dr-bryan-heit-of-sui-generis-brewing-blog" to "https://open.spotify.com/episode/7D3LaDgmUVICWnTEQnr7jg") |
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[[Cleaning]] is a prerequisite for sanitation.<ref name=flemming>https://www.researchgate.net/profile/Hans-Curt_Flemming/publication/289774253_Biofouling_on_Membranes_-_A_Short_Review/links/5779259108ae1b18a7e61f1a.pdf</ref> | [[Cleaning]] is a prerequisite for sanitation.<ref name=flemming>https://www.researchgate.net/profile/Hans-Curt_Flemming/publication/289774253_Biofouling_on_Membranes_-_A_Short_Review/links/5779259108ae1b18a7e61f1a.pdf</ref> | ||
Star San kills both yeast and bacteria.<ref>[https:// | Star San kills both yeast and bacteria.<ref>[https://open.spotify.com/episode/7D3LaDgmUVICWnTEQnr7jg Episode #007 - Lactobacillus microbiology with Dr. Bryan Heit of Sui Generis Brewing blog] (~58 minutes in) Milk the Funk podcast. November 2018.</ref> | ||
Compared to hypochlorite (OCl<sup>-</sup>), undissociated hypochlorous acid (HOCl) is a better oxidzer and is better able to penetrate the cell membrane of microbes because of its neutral charge. It is therefore a better germicide.<ref name=water>Palmer J, Kaminski C. [[Library|''Water: A Comprehensive Guide for Brewers.'']] Brewers Publications; 2013.</ref> | Compared to hypochlorite (OCl<sup>-</sup>), undissociated hypochlorous acid (HOCl) is a better oxidzer and is better able to penetrate the cell membrane of microbes because of its neutral charge. It is therefore a better germicide.<ref name=water>Palmer J, Kaminski C. [[Library|''Water: A Comprehensive Guide for Brewers.'']] Brewers Publications; 2013.</ref> | ||