Editing Sour beer
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# Use 100mL starter per gallon of batch volume (e.g. 500mL for a 5 gallon batch). Using an [[Erlenmeyer flask]] is recommended. | # Use 100mL starter per gallon of batch volume (e.g. 500mL for a 5 gallon batch). Using an [[Erlenmeyer flask]] is recommended. | ||
#* Add 100g/L light [[DME]] (or use 1.036–1.040 wort). | #* Add 100g/L light [[DME]] (or use 1.036–1.040 wort). | ||
#* Optional: Add 2 | #* Optional: Add 2 g/L [[yeast nutrient]], ideally with amino acids and vitamins. | ||
#* Optional: Add 1 drop of [[foam control]]. | #* Optional: Add 1 drop of [[foam control]]. | ||
# Bring to a boil and then remove from the heat. Add the stir bar. | # Bring to a boil and then remove from the heat. Add the stir bar. |