Editing Sour beer
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# Add ''Lactobacillus plantarum'' to the starter wort. Only a small amount is needed (e.g. the contents of one probiotic capsule). | # Add ''Lactobacillus plantarum'' to the starter wort. Only a small amount is needed (e.g. the contents of one probiotic capsule). | ||
# Cover (with foil or stopper+airlock) and let it sit somewhere between 68–98°F (20–37°C). | # Cover (with foil or stopper+airlock) and let it sit somewhere between 68–98°F (20–37°C). | ||
# Swirl it occasionally. Try to mix in the calcium carbonate when stirring | # Swirl it occasionally. Try to mix in the calcium carbonate when stirring. | ||
Rationale for the calcium carbonate:<br /> | Rationale for the calcium carbonate:<br /> |