Editing Sour beer
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Oak<br /> | Oak<br /> | ||
Natural [[oak]] products can add great dimension to a beer, and the tannins can add body as well. Oak chips, oak tea, or oak flavoring are likely the best options considering the short timeline in which these beers are produced. | Natural [[oak]] products can add great dimension to a beer, and the tannins can add body as well. Oak chips, oak tea, or oak flavoring are likely the best options considering the short timeline in which these beers are produced. | ||
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==Modern blending program== | ==Modern blending program== | ||
Michael Tonsmeire says "blending is one of the most important steps in sour beer production," but he also says "brewing sour beer forces you to accept many uncontrollable variables which influence the results."<ref>Tonsmeire M. | Michael Tonsmeire says "blending is one of the most important steps in sour beer production," but he also says "brewing sour beer forces you to accept many uncontrollable variables which influence the results."<ref>Tonsmeire, M. ''American Sour Beers.'' Brewers Publications. 2014.</ref> | ||
Challenge accepted! | Challenge accepted! |