Editing Sour beer
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# Package as normal. | # Package as normal. | ||
At the time of packaging, the beer should have tons of flavor from all the ingredients, including the Brett. | At the time of packaging, the beer should have tons of flavor from all the ingredients, including the Brett. However, the flavor from the Brett will be mainly fruit-forward.<ref name="MTF-Brett">[http://www.milkthefunk.com/wiki/Brettanomyces Brettanomyces.] Milk the Funk wiki. Accessed April 2020.</ref> Additional aging (at room temp or possibly cellar temp) may bring out more of the funky character from the Brett, depending on the strain. We do not recommend aging in the fermenter because [[THP]] formation may be more likely and the risk of [[oxidation]] is increased. | ||
Caution:<br /> | Caution:<br /> |