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Sour beer: Difference between revisions
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*https://www.tandfonline.com/doi/abs/10.1094/ASBCJ-58-0094 | *https://www.tandfonline.com/doi/abs/10.1094/ASBCJ-58-0094 | ||
*Aneta Ciosek, Katarzyna Fulara, Olga Hrabia, Paweł Satora, Aleksander Poreda, Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions, Biomolecules, 10.3390/biom10121599, 10, 12, (1599), (2020). | *Aneta Ciosek, Katarzyna Fulara, Olga Hrabia, Paweł Satora, Aleksander Poreda, Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions, Biomolecules, 10.3390/biom10121599, 10, 12, (1599), (2020). | ||
*[https://www.mdpi.com/2218-273X/10/12/1599 Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions] | |||
==References== | ==References== | ||