File:Melanoidin-formaion.png

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Summary[edit]
Maillard reaction scheme relating to the formation of melanoidins. From Martinez-Gomez A, Caballero I, Blanco CA. Phenols and melanoidins as natural antioxidants in beer. Structure, reactivity and antioxidant activity.
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current | 22:43, 16 April 2022 | ![]() | 3,553 × 2,172 (396 KB) | Adam (talk | contribs) | Maillard reaction scheme relating to the formation of melanoidins. From Martinez-Gomez A, Caballero I, Blanco CA. [https://www.mdpi.com/2218-273X/10/3/400 Phenols and melanoidins as natural antioxidants in beer. Structure, reactivity and antioxidant activity.] |
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