Editing Enzymes
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** '''Invertase''' breaks sucrose into its constituents glucose and fructose. | ** '''Invertase''' breaks sucrose into its constituents glucose and fructose. | ||
** '''Phenolic acid decarboxylase (PAD; also known as ferulic acid decarboxylase, courmaric acid decarboxylase, cinnamate decarboxylase)''' catalyzes the enzymatic decarboxylation of HCAs to their vinyl derivatives. PAD is present in a wide variety of bacteria and fungi. These include species which represent contaminants in a brewing environment, but also species and strains utilized in brewing, such as many strains of brewer's yeast (''Saccharomyces cerevisiae''), as well as ''Brettanomyces'' sp., ''Lactobacillus'', and ''Pediococcus''.<ref name=len>Lentz M. [https://www.mdpi.com/2311-5637/4/1/20 The impact of simple phenolic compounds on beer aroma and flavor.] ''Fermentation.'' 2018;4(1):20.</ref> | ** '''Phenolic acid decarboxylase (PAD; also known as ferulic acid decarboxylase, courmaric acid decarboxylase, cinnamate decarboxylase)''' catalyzes the enzymatic decarboxylation of HCAs to their vinyl derivatives. PAD is present in a wide variety of bacteria and fungi. These include species which represent contaminants in a brewing environment, but also species and strains utilized in brewing, such as many strains of brewer's yeast (''Saccharomyces cerevisiae''), as well as ''Brettanomyces'' sp., ''Lactobacillus'', and ''Pediococcus''.<ref name=len>Lentz M. [https://www.mdpi.com/2311-5637/4/1/20 The impact of simple phenolic compounds on beer aroma and flavor.] ''Fermentation.'' 2018;4(1):20.</ref> | ||
==Added enzymes== | ==Added enzymes== |