Editing Enzymes
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* '''Glucoamylase''' - Degrades dextrins to produce mostly glucose, greatly increasing fermentability. Used to produce dry beer (e.g. "Brut IPA"), low-carb beer, or to accelerate [[sour beer]] production. See [[Glucoamylase]]. | * '''Glucoamylase''' - Degrades dextrins to produce mostly glucose, greatly increasing fermentability. Used to produce dry beer (e.g. "Brut IPA"), low-carb beer, or to accelerate [[sour beer]] production. See [[Glucoamylase]]. | ||
[[File:Amylase-comparison-chart.jpg | [[File:Amylase-comparison-chart.jpg]] | ||
* '''Clarity Ferm''' AKA '''Clearzyme''' AKA Clarex? is a proline-specific endoprotease that reduces chill haze and reduces "gluten"<ref name=mashing/> | * '''Clarity Ferm''' AKA '''Clearzyme''' AKA Clarex? is a proline-specific endoprotease that reduces chill haze and reduces "gluten"<ref name=mashing/> |