Sulfite: Difference between revisions

6 bytes removed ,  1 June 2023
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[[Category:Antioxidants]][[Category:Antimicrobials]][[Category:Fermentation products‏‎]]
[[Category:Antioxidants]][[Category:Antimicrobials]][[Category:Fermentation products‏‎]]
[[File:Sulfite label.jpg|right|350px|"Contains Sulfites" label]]
[[File:Sulfite label.jpg|thumb|"Contains Sulfites" label]]
Sulfite (also known as SO<sub>2</sub> or sulfur dioxide) is used in both wine and beer for its anti-oxidant capability and its anti-microbial effects. Sulfite is also a natural product of yeast fermentation. Unfortunately misinformation about sulfite is rampant in common online sources and even books.
Sulfite (also known as SO<sub>2</sub> or sulfur dioxide) is used in both wine and beer for its anti-oxidant capability and its anti-microbial effects. Sulfite is also a natural product of yeast fermentation. Unfortunately misinformation about sulfite is rampant in common online sources and even books.