Sulfite: Difference between revisions

Sulfite (edit)

18 bytes added , 26 January 2021

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 Sulfite is produced by the yeast during fermentation and is an
-important antioxidant in beer.<ref name=lundm>Lund MN, Petersen MA, Andersen ML, Lunde C. [https://www.tandfonline.com/doi/abs/10.1094/ASBCJ-2015-0602-01 Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage.] ''J Am Soc Brew Chem.'' 2015;73(3):287–295.</ref> This natural sulfite production is promoted by must/wort clarity and low aeration.{{cn}}
+important antioxidant in beer.<ref name=lundm>Lund MN, Petersen MA, Andersen ML, Lunde C. [https://www.tandfonline.com/doi/abs/10.1094/ASBCJ-2015-0602-01 Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage.] ''J Am Soc Brew Chem.'' 2015;73(3):287–295.</ref><ref name=lundmn/> This natural sulfite production is promoted by must/wort clarity and low aeration.{{cn}}
 *Andersen, M. L., Outtrup, H., and Skibsted, L. H. Potential antioxidants in beer assessed by ESR spin trapping. J. Agric. Food Chem. 48:3106-3111, 2000.
 *Uchida, M., and Ono, M. Improvement for oxidative flavor stability of beer—Role of OH-radical in beer oxidation. J. Am. Soc. Brew. Chem. 54:198-204, 1996.