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Sulfite: Difference between revisions
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*[https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.2010.tb00412.x Behaviour of Antioxidants Derived from Hops During Wort Boiling] | *[https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.2010.tb00412.x Behaviour of Antioxidants Derived from Hops During Wort Boiling] | ||
*[https://link.springer.com/chapter/10.1007/978-0-387-30042-9_5 Sulfite] | *[https://link.springer.com/chapter/10.1007/978-0-387-30042-9_5 Sulfite] | ||
*[https://www.scielo.br/j/sa/a/GWx4G3W74nmrQCkxdXkn8DB/ Sulfites in beer: reviewing regulation, analysis and role] | |||
*[https://www.tandfonline.com/doi/abs/10.1094/ASBCJ-61-0133 Effects of Sulfur Dioxide and Polyvinylpolypyrrolidone on the Flavor Stability of Beer as Measured by Sensory and Chemical Analysis] | |||
===Microbial Effects in Beer=== | ===Microbial Effects in Beer=== | ||