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Sulfite: Difference between revisions
→Sulfite After Fermentation
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#Repeat steps 2-5 at least every 1-3 months, particularly whenever transferring the wine and when bottling. | #Repeat steps 2-5 at least every 1-3 months, particularly whenever transferring the wine and when bottling. | ||
Sulfite should '''always''' be used when [[stabilizing a wine]] by adding [[ | Sulfite should '''always''' be used when [[stabilizing a wine]] by adding [[sorbic acid]]. This helps prevent off flavors from developing. | ||
[Insert instructions for people not measuring sulfite levels... or pH?] | [Insert instructions for people not measuring sulfite levels... or pH?] | ||