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Sulfite: Difference between revisions
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*Narziss L, Miedaner H, Graf H, Eichhorn P and Lustig S, Technological approach to improve flavour stability. MBAA Tech Q 30:48–53 (1993). | *Narziss L, Miedaner H, Graf H, Eichhorn P and Lustig S, Technological approach to improve flavour stability. MBAA Tech Q 30:48–53 (1993). | ||
*Guido. (2005). How do sulfites help to control beer ageing. Cerevisia, 30, 132–183. | *Guido. (2005). How do sulfites help to control beer ageing. Cerevisia, 30, 132–183. | ||
*Zhou. (2010). Study on the antioxidative effect of so2 and so2 in beer. Jinan, China: Shandong Agricultural University. MA. Sc. | |||