Calcium sulfate
Please check back later for additional changes
Solubility: around 2g/L, with max solubility around 40°C/104°F.[1]
Calcium sulfate has limited solubility in water, so it should be added with good mixing. It can be added to the mash as a concentrated slurry or directly but slowly to the mash as it is being stirred. To encourage quick dissolution, the gypsum should be purchased as a finely ground powder.[2]
References[edit]
- ↑ Water
- ↑ Ryder DS. Processing aids in brewing. In: Stewart GG, Russell I, Anstruther A, eds. Handbook of Brewing. 3rd ed. CRC Press; 2017.