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Brewing chemistry article structure, for molecules/compounds/ions/elements and chemical reactions. See Category:Brewing chemistry

Provide an introduction: Why do brewers care about this topic? Provide a brief overview.
Discuss structure and/or classification or types of the substance.
Explain the sources of the substance (how it gets into the wort or beer), how it is extracted, its transformation and degradation, and its fate (is it removed? how much is in beer?)
Discuss the effects the compound/reaction has on the brewing process or beer characteristics.
Describe how to adjust or optimize the level of compound or reaction process.

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