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*Piendl, A., and Biendl, M. Physiological significance of polyphenols and hop bitters. Brauwelt Int. 18:310-317, 2000. | *Piendl, A., and Biendl, M. Physiological significance of polyphenols and hop bitters. Brauwelt Int. 18:310-317, 2000. | ||
*Costanzo, S.; Di Castelnuovo, A.; Donati, M.B.; Iacoviello, L.; de Gaetano, G. Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: A meta-analysis. Eur. J. Epidemiol 2011, 26, 833–850. | *Costanzo, S.; Di Castelnuovo, A.; Donati, M.B.; Iacoviello, L.; de Gaetano, G. Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: A meta-analysis. Eur. J. Epidemiol 2011, 26, 833–850. | ||
*Chiva-Blanch, G.; Arranz, S.; Lamuela-Raventos, R.M.; Estruch, R. Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: Evidences from human studies. Alcohol Alcoholism 2013, 48, 270–277. | |||
==References== | ==References== | ||