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*Chiva-Blanch, G.; Arranz, S.; Lamuela-Raventos, R.M.; Estruch, R. Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: Evidences from human studies. Alcohol Alcoholism 2013, 48, 270–277. | *Chiva-Blanch, G.; Arranz, S.; Lamuela-Raventos, R.M.; Estruch, R. Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: Evidences from human studies. Alcohol Alcoholism 2013, 48, 270–277. | ||
*[https://onlinelibrary.wiley.com/doi/full/10.1002/jib.5 Phenolic acids from malt are efficient acetylcholinesterase and butyrylcholinesterase inhibitors] | *[https://onlinelibrary.wiley.com/doi/full/10.1002/jib.5 Phenolic acids from malt are efficient acetylcholinesterase and butyrylcholinesterase inhibitors] | ||
*Galati G, O’Brien PJ. 2004. Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties. Free Radic Biol Med 37(3):287–303. | |||
*Laughton, M. J.; Evans, P. J.; Moroney, M. A.; Hoult, J. R. C.; Halliwell, B. Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives: Relationship to antioxidant activity and to iron ion-reducing ability. Biochem. Pharmacol. 42:1673–1681; 1991. | |||
==References== | ==References== | ||