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*Galati G, O’Brien PJ. 2004. Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties. Free Radic Biol Med 37(3):287–303. | *Galati G, O’Brien PJ. 2004. Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties. Free Radic Biol Med 37(3):287–303. | ||
*Laughton, M. J.; Evans, P. J.; Moroney, M. A.; Hoult, J. R. C.; Halliwell, B. Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives: Relationship to antioxidant activity and to iron ion-reducing ability. Biochem. Pharmacol. 42:1673–1681; 1991. | *Laughton, M. J.; Evans, P. J.; Moroney, M. A.; Hoult, J. R. C.; Halliwell, B. Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives: Relationship to antioxidant activity and to iron ion-reducing ability. Biochem. Pharmacol. 42:1673–1681; 1991. | ||
*[https://www.academia.edu/48356644/Functionality_of_Special_Beer_Processes_and_Potential_Health_Benefits Functionality of Special Beer Processes and Potential Health Benefits] | |||
==References== | ==References== | ||