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Health and safety: Difference between revisions
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Consuming beverages with high magnesium content can help reduce risk of coronary heart disease,<ref>https://www.sciencedirect.com/science/article/pii/S0306987713004763</ref> and beer is relatively high in [[magnesium]]... | Consuming beverages with high magnesium content can help reduce risk of coronary heart disease,<ref>https://www.sciencedirect.com/science/article/pii/S0306987713004763</ref> and beer is relatively high in [[magnesium]]... | ||
There is a well-balanced amount of minerals contained in beer. Being relatively high in potassium and low in sodium it is an ideal drink to include in diets for hypertensive patients (De Stefano and Montanari, 1996). It is low in calcium and rich in magnesium which may help protect against gall stone and kidney stone formation.<ref name=monmay>Montanari L, Mayer H, Marconi O, Fantozzi P. [https://www.sciencedirect.com/science/article/abs/pii/B9780123738912000341 Chapter 34: Minerals in beer.] In: Preedy VR, ed. [[Library|''Beer in Health and Disease Prevention.'']] Academic Press; 2009:359–365.</ref> | |||
*[https://www.hindawi.com/journals/omcl/2017/4749131/ Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge] | *[https://www.hindawi.com/journals/omcl/2017/4749131/ Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge] | ||