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Yeast: Difference between revisions
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*[https://www.sciencedirect.com/science/article/abs/pii/S0308814603006034 "The impact of the physiological condition of the pitching yeast on beer flavour stability: an industrial approach"] | *[https://www.sciencedirect.com/science/article/abs/pii/S0308814603006034 "The impact of the physiological condition of the pitching yeast on beer flavour stability: an industrial approach"] | ||
*[http://beer.suregork.com/sugar_utilization_by_yeast_during_fermentation.pdf "Sugar utilization by yeast during fermentation."] | *[http://beer.suregork.com/sugar_utilization_by_yeast_during_fermentation.pdf "Sugar utilization by yeast during fermentation."] | ||
*https://www.sciencedirect.com/science/article/pii/B9780127999548000046 | |||
==Preparing yeast for fermentation== | ==Preparing yeast for fermentation== | ||