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Yeast: Difference between revisions
→Starters for liquid yeast
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Biomass may actually be more important that cell count with regard to pitch rate.<ref>[https://www.milkthefunk.live/podcast/2019/12/6/wiki-kwiki-005-lance-shaner-of-omega-yeast-labs "Wiki Kwiki #005 - Lance Shaner of Omega Yeast Labs"] (at ~30 minutes) Milk the Funk podcast, December 2019.</ref> However this isn't easy to measure at home. Pitching rate calculators are still useful for determining correct pitch rate. | Biomass may actually be more important that cell count with regard to pitch rate.<ref>[https://www.milkthefunk.live/podcast/2019/12/6/wiki-kwiki-005-lance-shaner-of-omega-yeast-labs "Wiki Kwiki #005 - Lance Shaner of Omega Yeast Labs"] (at ~30 minutes) Milk the Funk podcast, December 2019.</ref> However this isn't easy to measure at home. Pitching rate calculators are still useful for determining correct pitch rate. | ||
Yeast in worts rich in glucose may not be able to adapt to metabolize maltose and maltotriose, leading to slow or stuck fermentations.<ref name=bsp>Briggs DE, Boulton CA, Brookes PA, Stevens R. [[Library|''Brewing Science and Practice.'']] Woodhead Publishing Limited and CRC Press LLC; 2004.</ref> | |||
==slow/stuck fermentation== | ==slow/stuck fermentation== | ||