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*Krogerus, K. and Gibson, B.: A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing. Applied Microbiology and Biotechnology, 104 (2020), pp. 3745-3756. | *Krogerus, K. and Gibson, B.: A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing. Applied Microbiology and Biotechnology, 104 (2020), pp. 3745-3756. | ||
*https://www.biorxiv.org/content/10.1101/2020.06.26.166157v1.full | *https://www.biorxiv.org/content/10.1101/2020.06.26.166157v1.full | ||
*http://beer.suregork.com/sugar_utilization_by_yeast_during_fermentation.pdf | |||
==References== | ==References== | ||