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Yeast: Difference between revisions
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*https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/fermentation | *https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/fermentation | ||
* Textbook: brewing microbiology 3rd edition 2002 | * Textbook: brewing microbiology 3rd edition 2002 | ||
*Verbelen, P. J., and Delvaux, F. R. Brewing yeast in action: Beer fermentation. In: Applied Microbiology. M. K. Rai and P. D. Bridge, Eds. CAB International, Oxon, UK. Pp. 110-135, 2009. | |||
*[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620630/ Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions] | *[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620630/ Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions] | ||
*[http://www.lowoxygenbrewing.com/wp-content/uploads/2017/04/fischer_0606.pdf Effects of hydrostatic high pressure on microbiological and technological characteristics of beer] | *[http://www.lowoxygenbrewing.com/wp-content/uploads/2017/04/fischer_0606.pdf Effects of hydrostatic high pressure on microbiological and technological characteristics of beer] | ||