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*[https://www.mdpi.com/2311-5637/5/1/22/pdf Hill, Stewart - Free Amino Nitrogen in Brewing] | *[https://www.mdpi.com/2311-5637/5/1/22/pdf Hill, Stewart - Free Amino Nitrogen in Brewing] | ||
*https://www.tandfonline.com/doi/abs/10.1094/ASBCJ-2013-0921-01 Stewart, G. G., Hill, A. E., and Lekkas, C. Wort FAN—its characteristics and importance during fermentation. J. Am. Brew. Chem. 71:179-185, 2013. | *https://www.tandfonline.com/doi/abs/10.1094/ASBCJ-2013-0921-01 Stewart, G. G., Hill, A. E., and Lekkas, C. Wort FAN—its characteristics and importance during fermentation. J. Am. Brew. Chem. 71:179-185, 2013. | ||
*Verbelen, P.J., Delvaux, F.R., 2009. [https://scholar.google.com/scholar?hl=en&as_sdt=0%2C36&q=Brewing+yeast+in+action%3A+beer+fermentation&btnG= Brewing yeast in action: beer fermentation.] Applied Mycology 110–135. | |||
==References== | ==References== | ||