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*Fleet, G.H., 2008. Wine yeasts for the future. FEMS Yeast Research 8, 979–995. | *Fleet, G.H., 2008. Wine yeasts for the future. FEMS Yeast Research 8, 979–995. | ||
*Romano, P., Fiore, C., Paraggio, M., Caruso, M., Capece, A., 2003. Function of yeast species and strains in wine flavour. International Journal of Food Microbiology 86, 169–180. | *Romano, P., Fiore, C., Paraggio, M., Caruso, M., Capece, A., 2003. Function of yeast species and strains in wine flavour. International Journal of Food Microbiology 86, 169–180. | ||
*Guido, L.F., Rodrigues, P.G., Rodrigues, J.A., Gonçalves, C.R., Barros, A.A., 2004. [https://www.sciencedirect.com/science/article/abs/pii/S0308814603006034 The impact of the physiological condition of the pitching yeast on beer flavor stability: an industrial approach.] Food Chem. 87, 187–193. | |||
==References== | ==References== | ||