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Protein: Difference between revisions
→Proteins during fermentation
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Certain proteins such as LTP1 can help promote yeast growth via their ROS-scavenging mechanism (only if oxidation is prevented during the mash).<ref name=wu>Wu MJ, Rogers PJ, Clarke FM. [https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.17 125<sup>th</sup> anniversary review: The role of proteins in beer redox stability.] ''J Inst Brew.'' 2012;118(1):1–11.</ref> | Certain proteins such as LTP1 can help promote yeast growth via their ROS-scavenging mechanism (only if oxidation is prevented during the mash).<ref name=wu>Wu MJ, Rogers PJ, Clarke FM. [https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.17 125<sup>th</sup> anniversary review: The role of proteins in beer redox stability.] ''J Inst Brew.'' 2012;118(1):1–11.</ref> | ||
*https://www.sciencedirect.com/science/article/abs/pii/S1567135604000960 | *[https://www.sciencedirect.com/science/article/abs/pii/S1567135604000960 Two-dimensional protein map of an “ale”-brewing yeast strain: proteome dynamics during fermentation.] | ||
==Proteins in beer== | ==Proteins in beer== | ||