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*[https://link.springer.com/article/10.1007/s00217-017-2875-5 Reduction of toxicologically relevant styrene in wheat beer using specially produced wheat and barley malts]
*[https://link.springer.com/article/10.1007/s00217-017-2875-5 Reduction of toxicologically relevant styrene in wheat beer using specially produced wheat and barley malts]
*[https://pubs.acs.org/doi/abs/10.1021/jf048146v Inhibition of Induced DNA Oxidative Damage by Beers:  Correlation with the Content of Polyphenols and Melanoidins]
*[https://pubs.acs.org/doi/abs/10.1021/jf048146v Inhibition of Induced DNA Oxidative Damage by Beers:  Correlation with the Content of Polyphenols and Melanoidins]
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*Lordan [https://www.mdpi.com/2304-8158/8/5/171 Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities]
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==References==
==References==
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