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Antioxidants: Difference between revisions
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Antioxidants in beer also include other compounds, such as vitamins B6, B12, E and C and selenium.<ref name=yangao/> Selenium is part of the active site of glutathione peroxidase, both of which may contribute to the overall AOX in the body. | Antioxidants in beer also include other compounds, such as vitamins B6, B12, E and C and selenium.<ref name=yangao/> Selenium is part of the active site of glutathione peroxidase, both of which may contribute to the overall AOX in the body. | ||
Antioxidants in beer are still being discovered. Certain new antiox idants have been isolated from beers recently, such as quercetin-3-O-(6′′ - malonyl)-glucoside, saponarin and hordatines A-C, which need to be further studied (Spreng & Hofmann, 2018). <ref name=yangao/> | |||
*Spreng, & Hofmann. (2018). Activity-guided identification of in vitro antioxidants in beer. Journal of Agricultural and Food Chemistry, 66, 720–731. | |||
*http://www.themodernbrewhouse.com/brewing-methods/low-oxygen-brewing-malt-antioxidants/ | *http://www.themodernbrewhouse.com/brewing-methods/low-oxygen-brewing-malt-antioxidants/ | ||
*http://www.academia.edu/download/48805019/DPPH-original_LebensWissTechnol_1995-v28-p25.pdf | *http://www.academia.edu/download/48805019/DPPH-original_LebensWissTechnol_1995-v28-p25.pdf | ||