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Health and safety: Difference between revisions
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There is growing evidence that melanoidins have beneficial health properties, such as chemical prophylaxis, AOX, anti bacterial activity, and the ability to chelate different minerals (Adebayo et al., 2018; Delgado-Andrade & Morales, 2005; Morales et al., 2005). Barley malt melanoidins have been found to increase the activity of preventive enzymes in kidney and liver and reduce the level of oxidative stress in rodent plasma.<ref name=yangao/> | There is growing evidence that melanoidins have beneficial health properties, such as chemical prophylaxis, AOX, anti bacterial activity, and the ability to chelate different minerals (Adebayo et al., 2018; Delgado-Andrade & Morales, 2005; Morales et al., 2005). Barley malt melanoidins have been found to increase the activity of preventive enzymes in kidney and liver and reduce the level of oxidative stress in rodent plasma.<ref name=yangao/> | ||
As recently presented, MRPs have exhibited important beneficial health effects, such as antiradical, antimutagenic, antimicrobial, antihypertensive, antiallergenic, antioxidant, and cytotoxic properties (Rufian-Henares and Morales 2007; Wang and others ´ 2011; Echavarr´ıa and others 2012; Langner and Rzeski 2014; Pastoriza and Rufian-Henares 2014).<ref name=cargon>Carvalho DO, Gonçalves LM, Guido LF. [https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1541-4337.12218 Overall antioxidant properties of malt and how they are influenced by the individual constituents of barley and the malting process.] ''Compr Rev Food Sci Food Saf.'' 2016;15(5):927–943.</ref> | |||