Spelt

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Spelt is related to wheat, and makes pleasant beer.[1]

References[edit]

  1. ↑ Meussdoerffer F, Zarnkow M. Starchy raw materials. In: Esslinger HM, ed. Handbook of Brewing: Processes, Technology, Markets. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA; 2009.
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