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Yeast: Difference between revisions
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The oxygen content in the propagation medium has to exceed 0.15 ppm in order to allow good growth of the yeast and to guarantee pitching yeast with a good physiology.<ref>Van Landschoot, A., et al. [https://www.researchgate.net/publication/293337388_Effect_of_pitching_yeast_preparation_on_the_refermentation_of_beer_in_bottles "Effect of pitching yeast preparation on the refermentation of beer in bottles."] ''Cerevisia'', vol. 29, no. 3, 2004, pp. 140–146.</ref> | The oxygen content in the propagation medium has to exceed 0.15 ppm in order to allow good growth of the yeast and to guarantee pitching yeast with a good physiology.<ref>Van Landschoot, A., et al. [https://www.researchgate.net/publication/293337388_Effect_of_pitching_yeast_preparation_on_the_refermentation_of_beer_in_bottles "Effect of pitching yeast preparation on the refermentation of beer in bottles."] ''Cerevisia'', vol. 29, no. 3, 2004, pp. 140–146.</ref> | ||
[https://www. | [https://amzn.to/3c47niX Fancy stir bar (Amazon)] | ||
Stirring helps with oxygen diffusion<ref>https://www.cmbe.engr.uga.edu/bche4510/assign/Interlude.pdf</ref> | |||
;Smack Pack activation | ;Smack Pack activation | ||