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Yeast: Difference between revisions
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→Starters for liquid yeast
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*https://www.homebrewtalk.com/threads/the-ideal-starter-transcript-of-an-article-on-braumagazin-de.679661/ | *https://www.homebrewtalk.com/threads/the-ideal-starter-transcript-of-an-article-on-braumagazin-de.679661/ | ||
Biomass may actually be more important that cell count with regard to pitch rate.<ref>[https://www.milkthefunk.live/podcast/2019/12/6/wiki-kwiki-005-lance-shaner-of-omega-yeast-labs "Wiki Kwiki #005 - Lance Shaner of Omega Yeast Labs"] (at ~30 minutes) Milk the Funk podcast, December 2019.</ref> However this isn't easy to measure at home. Pitching rate calculators are still useful for determining correct pitch rate. | |||
==slow/stuck fermentation== | ==slow/stuck fermentation== | ||